When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using...
Author: Mary Frances Heck
Author: Dorie Greenspan
Author: Nancy Gaffney
Author: Annie Rigg
Author: Maggie Ruggiero
Author: Alison Roman
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure). Check out more flavor combos here.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Alison Roman
While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version...
Author: Luisa Weiss
Author: Ian Knauer
This Slow Cooker Nuts and Bolts Snack Mix is a delicious, homemade savoury snack for the holidays or game day! Easy to make in your Crock Pot!
Author: Chrissie
Author: Tori Ritchie
Author: Kevin West
Author: Alison Roman
Author: Chloe Chapman
Author: Donald Link
Author: Kris Hoogerhyde
Author: Bon Appétit Test Kitchen
Author: Wolfgang Puck
This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.
Author: Andy Baraghani
Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken.
Author: Bon Appétit Test Kitchen